La Petite Maison is The Culture Hub's favourite lunch time spot when the sun is shining, with outdoor seating and a vast array of light appetisers, you can not go wrong.
Don't miss out on the Sea Bream Carpaccio or the Buratta with fresh Camone Tomato relish to start with and the Turbot with Artichokes, Chorizo, White Wine and Olive Oil for the main course.
The Creme Brulee is The Culture Hub's current favourite La Petite Maison dish. Eat here at lunch when it is light and breezy, the produce is locally sourced and as Fresh as La Petite Maison's sister restaurant in Nice.
http://www.lpmlondon.co.uk/
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